Ingredients2 cups broccoli florets
2 bacon strips, cooked & crumbled
3 tablespoons dried cranberries
1 tablespoon sunflower kernels
1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar
1/3 cup shredded cheddar cheese
Start off by making the dressing. In a small mixing bowl, combine the mayonnaise, sugar, and the vinegar. Stir until the sugar is dissolved and the mixture is creamy smooth.
Fold in the broccoli, bacon crumbles, cranberries, sunflower kernels, and shredded cheese. Cover with plastic wrap and store in the refrigerator for at least 2 hours before serving. Enjoy!