Hot Artichoke Dip
Serves 12 - Yields about 3 cups
1 cup mayonnaise
1 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup roasted red pepper, chopped (I used jarred peppers for this)
1 (14 oz) can artichoke hearts, drained and chopped
1 1/3 cup French fried onions, divided
Start off by preheating your oven to 375°F. Spray a 9 inch pie dish (or a 1 quart baking dish) with cooking spray.
In a medium mixing bowl, stir together the mayonnaise, sour cream, Parmesan cheese, pepper, artichoke, and 2/3 cup of the French fried onions. Spoon it into the pie dish and spread it out. Bake for 25 minutes. Remove from the oven and sprinkle the remaining 2/3 cup of onions on top. Return the dip to the oven for another 5 minutes, until your onions are a nice golden brown. Serve the dip with crackers or bagel chips.