Buffalo Chicken Pizza
Ingredients1 portion of pizza dough *
1/2 pound (8 oz) boneless, skinless chicken breasts or tenders, grilled
4 tablespoons butter, melted
1/4 cup hot sauce
1/3 cup ranch salad dressing
2 cups shredded mozzarella (8 oz by weight)
Start off by preheating your oven to 400°F. Cut up the grilled chicken into bite-sized chunks. In a bowl, stir together the melted butter and hot sauce. Toss in the chicken chunks and make sure all the pieces are coated.
Press your pizza dough into the pizza pan. Spread the ranch dressing onto the pizza dough. Layer the chicken over the dressing, and sprinkle evenly with the mozzarella. Bake for 10-12 minutes, or until the crust is done, and the cheese is melted and lightly browned.
Notes - Let's discuss the pizza dough for a minute. The original recipe called for dough to cover a 12 inch pizza pan. You can, of course, make your own dough - or - buy it at the store. Some stores sell dough balls in the refrigerated section. If you're like me and not lucky enough for that, check over with the canned biscuits. There are some pretty decent canned pizza doughs out there that you just unroll and press into your pan. If you find the middle of your dough isn't getting baked all the way through, but the crust is done, you may want to try doing a partial bake. (If we were making a pie, we'd call this a blind bake.) Put your dough in your pan and bake for about 5-8 minutes before adding any toppings- depending on the size of your pizza. Pull it out and add toppings, and pop it back in until the pizza is done.