Ingredients9 cups of Rice, Corn, or Chocolate Chex® - any combination of the three
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teaspoon vanilla extract
1 1/2 cups confectioners sugar
First off, pour the cereal into a large bowl; set aside.
In a small microwave safe mixing bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, and stir. Microwave for an additional 30-40 seconds or until mixture can be stirred smooth. Stir in the vanilla. Pour the chocolate mixture over the cereal and stir until everything is evenly coated.
Pour the chocolate coated cereal into a large (2 gallon) resealable plastic bag. Pour in confectioner's sugar. Seal and shake until the cereal is well coated.
Spread it all out onto waxed paper to cool. Then store the mix in the refrigerator in an airtight container.
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