Frozen Lemonade Pie
Serves 12-16 servings (6-8 slices per pie)
Ingredients6 oz frozen lemonade concentrate (1/2 of a 12 oz can)
8 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (8 oz) tub Cool Whip® whipped topping
2 (9 inch) graham cracker pie crusts
In a blender, combine the frozen lemonade, cream cheese and condensed milk. Blend until smooth.
Pour the lemonade mix into a large mixing bowl. Fold the whipped topping in gently. If you beat too hard, you will lose a lot volume, which you need to fill both crusts.
Divide the mixture between the two pie crusts. Cover and pop in the freezer for at least 6 hours - overnight is great. Set it out on the counter about 10 minutes before serving.
Note - This recipe is fabulous using limeade concentrate instead of lemonade, too!